When making these cookies, be sure to use culinary lavender so they are food grade – you can also smash the flowers with a mortar and pestle to avoid the texture of the little flowers in the cookie. I also love the flavors in my Cranberry Orange Shortbread Cookies – sometimes I love serving the two side by side! These vegan lavender shortbread cookies have best ever flavor – so floral and sweet all within a soft buttery cookie. The dough comes together easily, is so simple to work with and bakes up in no time.Ī hint of vanilla also adds another layer of flavor to these cookies, and helps to bring out the buttery cookies even more. This whole recipe has only 7 ingredients, including the lavender and lemon. I love the simplicity of shortbread cookies, they have such a delicate sweet, buttery taste and are the perfect base for any combination of flavors. Glaze – A simple combination of powdered sugar and a little plant milk to dip half the cookies in.
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